To start

​

Smoked labneh
zaatar, eggplant dust, lebanese bread (vgt)

8 € (vgt)

​

Humesco
zaatar, peppers dust, lebanese bread (vgn) (cn)

8 € (vgn) (cn)

​

​

Bites

​

Falafel done our way

2.5 € unit (gf) (vgn)

​

Maitake mushroom
cashew nut cream, tabuleh gel

5.5 € (gf)(cn)

 

Palamós red prawn baklava

5.5€ 

 

Wild boar brioche, Royal sauce

7.5€ 
 

 

​

Albé's Garden (KM0)

​

​

Lacquered aubergine, pomegranate reduction

11 € (gf) (vgt)

​

Charred cauliflower with browned and smoked butter

12.50 € (gf)(vgt)(cn)

​

​

Starters

​

​

Mackerel cured in Lebanese spices,

avocado laban, codium

14.50 € (gf)

​

Hamachi tiradito, Lebanese leche de tigre

21 € (gf)

​

Suquet stew of red prawns from palamos,

freekeh & croacker fish

22 €

​

Sweet peas from the Maresme,

cuttlefish & pork jowl

18.5 €

​

Iberian cheek over french toast, demi-glace,

smoked sour cream & pickled turnip

17 € (gf)

​

Pulled lamb freekeh, seasonal mushrooms

18 € 

​

​

The unmissable

​

Acorn-fed Duck magret, freekeh,

bimi & bigarade sauce

19.50 €

 

Acorn-fed Iberian "pluma", white bean butter,

maitake & demi-glace

23.50€

​

​

Desserts

​

Chocolate cake, cardamom &

orange blossom caramel

8€ (cn)

​

Rose water and cardamom Mouhalabie,

honey veil, pistachio & puff pastry

7.5 € (cn)

​

Lebanese Espresso Martini

11 €

​

 

Our Tasting Menus

​

Albé, The Menu

55 euros/person

wine pairing 27 euros/person

​

​

Albé, The Experience

65 euros/person

wine pairing 33 euros/person

​

​

(vgt) vegetarian

(vgn) vegan

(gf)  gluten free

(cn) contain nuts

 

Consuming raw or undercooked products

may increase your risk of food-borne illness.