Menu
Open Wednesday through Sunday from 13:00 to 16:30 and 20:00 to 0:00
To start
Smoked labneh
zaatar, eggplant dust , lebanese bread (vgt)
8 € (vgt)
Humesco
zaatar, peppers dust , lebanese bread (vgn) (cn)
8 € (vgn) (cn)
Bites
Falafel done our way
2.5 € unit (gf) (vgn)
Pulled lamb kebbeh
4.5 € unit (cn)
Maitake mushroom
cashew nuts cream, tabuleh gel
5.5 € (gf)(cn)
Maresme strawberries salmorejo
cured bonito, carob
7€ (gf)
Albé's Garden (KM0)
Crispy celeriac bites,
herb pebrescu and fattoush
9.5 € (vgn) (cn)
Lacquered aubergine, pomegranate reduction
10 € (gf) (vgt)
Charred cauliflower with browned and smoked butter
11.50 € (gf)(vgt)(cn)
Jerusalem artichoke
lebanese harra aioli , citric sauce
11 € (vgt)
Starters
Croacker fish tiradito, lebanese leche de tigre
12.5 € (gf)
Mackerel cured in Lebanese spices,
avocado laban, codium
14.50 € (gf)
Blanes red prawns freekeh
15.50 €
Iberian cheek over french toast, demi-glace,
smoked sour cream and pickled turnip
15.50 € (gf)
Pulled lamb freekeh, seasonal mushrooms
17 €
The unmissable
Acorns fed Duck magret, freekeh, bimi
and bigarade sauce
19.50 €
Octopus, pomegranate reduction
market price (gf)
Desserts
Chocolate cake, cardamom and
orange blossom caramel
7€ (cn)
Rose water and cardamom Mouhalabie,
honey veil, pistachio and puff pastry
7 € (cn)
(vgt) vegetarian
(vgn) vegan
(gf) gluten free
(cn) contain nuts
Consuming raw or undercooked products
may increase your risk of food-borne illness.
Carta • Food