
Menu
Open Wednesday through Sunday
20:00 to 0:30
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Saturday & Sunday
13:30 to 16:30
To start
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Smoked labneh
zaatar, eggplant dust, lebanese bread (vgt)
8 € (vgt)
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Humesco
zaatar, peppers dust, lebanese bread (vgn) (cn)
8 € (vgn) (cn)
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Bites
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Falafel done our way
5 € (2 units) (gf) (vgn)
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Palamós red prawn baklava
12 € ( 2 units)
Maitake mushroom, cashew nut cream
tabuleh gel
16€ (gf)(cn)
Tuna tartar, Lebanese 7 spices, capuchina leaf
6€ per unit
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Wild boar brioche, Royal sauce
7.5€ per unit
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Albé's Garden (KM0)
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Lacquered aubergine, pomegranate reduction
12 € (gf) (vgt)
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Charred cauliflower with browned and smoked butter
13 € (gf)(vgt)(cn)
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Starters
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Mackerel cured in Lebanese spices,
avocado laban, codium
14.50 € (gf)
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Hamachi tiradito, Lebanese leche de tigre
21 € (gf)
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Suquet stew of red prawns from palamos,
freekeh & croacker fish
22 €
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Local trout from the Catalan Pyrenees, avocado kefir
24€
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Sweet peas from the Maresme,
Scallops & pork jowl
28 €
Beef tongue, lebanese hummus,
pickled micro-carrots and mushrooms, "cocido" sauce
19 € (gf)
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Pulled Montseny lamb , seasonal mushrooms
19 €
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The unmissable
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Acorn-fed Duck magret, freekeh,
bimi & bigarade sauce
22.50 €
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Veal sweetbreads, pine nuts emulsion,
pork and pomegranate demi-glace
24€
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Desserts
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Chocolate cake, cardamom &
orange blossom caramel
9€ (cn)
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Rose water and cardamom Mouhalabie,
honey veil, pistachio & puff pastry
8 € (cn)
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Our Tasting Menus
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Albé, The Menu
58 euros/person
wine pairing 33 euros/person
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Albé, The Experience
72 euros/person
wine pairing 33 euros/person
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(vgt) vegetarian
(vgn) vegan
(gf) gluten free
(cn) contain nuts
Consuming raw or undercooked products
may increase your risk of food-borne illness.
Carta • Food