Menu

Open Wednesday through Sunday from 13:00 to 16:30 and 20:00 to 0:00

To start

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Smoked labneh, Lebanese pita

6.5 € (vgt)

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Hummus of the week, Lebanese pita

7 € (vgn) (cn)

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Bites

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Falafel done our way

2.5 € unit (gf) (vgn)

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Pulled lamb kebbeh

4 € unit (cn)

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Albé's Garden (KM0)

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Crispy celeriac bites,

herb pebrescu and fattoush

9.5 € (vgn) (cn)

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Lacquered aubergine, pomegranate reduction

10 € (gf) (vgt)

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Charred cauliflower with browned and smoked butter

11.50 € (gf)(vgt)(cn)

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Starters

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Tiradito of corvina with Lebanese "leche de tigre"

12.50 €

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Mackerel cured in Lebanese spices,

avocado laban, codium

13.50 € (gf)

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Iberian cheek over french toast, demi-glace,

smoked sour cream and pickled turnip

14.50 € (gf)

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The unmissable

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Duck magret from Emporda, freekeh, bimi

and bigarade sauce

19.50 €

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Octopus, pomegranate reduction

market price (gf)

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Desserts

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Chocolate cake, cardamom and

orange blossom caramel

7€ (cn)

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Rose water and cardamom Mouhalabie,

honey veil, pistachio and puff pastry

7 € (cn)

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(vgt) vegetarian

(vgn) vegan

(gf)  gluten free

(cn) contain nuts

Consuming raw or undercooked products

may increase your risk of food-borne illness.