To start​

Smoked Labneh
Eggplant dust, lebanese bread (vgt)

8 € (vgt)​

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Bites​

Falafel Our Way

5 € (2 units) (gf) (vgn)

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Baklava of the Sea

Red prawn pil-pil

12 € ( 2 units)

 

Maitake Mushroom

Cashew nut cream, tabbuleh gel

16€  (gf)(cn)

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Albé, the garden (KM0)​​​

Lacquered Eggplant

Pomegranate reduction, mint yogurt

12 € (gf) (vgt)

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Roaster Cauliflower

Brown butter, almonds, hazelnuts

13 € (gf)(vgt)(cn)

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Leeks

Red pepper "hummesco", vichyssoise

13.5 € (vgt)(gf)(cn)

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Sea​​

​Hamachi Tiradito

Lebanese citric sauce, burghul wheat

21 €

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Balfegó Tuna

Walnut "ajoblanco", figs, pine nuts

23 €

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Trout from the Catalan Pyrenees

Avocado "laban", trout roe

24€ (gf)

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Mountain

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Beef Tongue

Lebanese hummus, pickles and "cocido" sauce

19 € (gf)

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Slow-cooked Lamb Neck from Montseny

Celeriac puree, seasonal mushrooms 

23 € (gf)

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Accorn-fed Duck Magret

Golden beetroot, skin chips, bigarade sauce

23 € (gf)

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Veal Sweetbread

Pine-nut cream, pork and pomegranate demi-glace

26 € (gf) (cn)

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Desserts​

Valrhona Chocolate Cake

Cardamom merengue, orange blossom caramel

9€ (cn)

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Rose Water and cardamom Mouhalabie

Honey veil, pistachio, puff pastry

8 € (cn)

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Our Tasting Menus​

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Albé, The Menu (9 courses)

58 € per person

wine pairing 33 euros/person

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Albé, The Experience (12 courses)

72 € per person

wine pairing 33 euros/person

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(vgt) vegetarian

(vgn) vegan

(gf)  gluten free

(cn) contain nuts

 

Consuming raw or undercooked products

may increase your risk of food-borne illness.