Menu
Wednesday through Sunday, dinner 20:00 to 0:00
Saturday and Sunday, lunch from 13:30 to 16:30
To start
Smoked labneh
zaatar, eggplant dust , lebanese bread (vgt)
8 € (vgt)
Humesco
zaatar, peppers dust , lebanese bread (vgn) (cn)
8 € (vgn) (cn)
Bites
Falafel done our way
2.5 € unit (gf) (vgn)
Pulled lamb kebbeh
4.5 € unit (cn)
Maitake mushroom
cashew nuts cream, tabuleh gel
5.5 € (gf)(cn)
Red prawn from Palamós baklava
5.5€
Wild boar brioche, Royal sauce
7.5€
Albé's Garden (KM0)
Lacquered aubergine, pomegranate reduction
11 € (gf) (vgt)
Charred cauliflower with browned and smoked butter
12.50 € (gf)(vgt)(cn)
Starters
Mackerel cured in Lebanese spices,
avocado laban, codium
14.50 € (gf)
Hamachi tiradito, lebanese leche de tigre
18 € (gf)
Suquet stew of red prawns from palamos, freekeh and croacker fish
17.5 €
Sweet peas from the Maresme, cuttlefish and pork jowl
18.5 €
Iberian cheek over french toast, demi-glace,
smoked sour cream and pickled turnip
16 € (gf)
Pulled lamb freekeh, seasonal mushrooms
17 €
The unmissable
Acorn-fed Duck magret, freekeh, bimi
and bigarade sauce
19.50 €
Acorn-fed Iberian "pluma", white bean butter,
maitake & demi-glace
23.50€
Desserts
Chocolate cake, cardamom and
orange blossom caramel
8€ (cn)
Rose water and cardamom Mouhalabie,
honey veil, pistachio and puff pastry
7.5 € (cn)
Lebanese Espresso Martini
11 €
(vgt) vegetarian
(vgn) vegan
(gf) gluten free
(cn) contain nuts
Consuming raw or undercooked products
may increase your risk of food-borne illness.
Menu Albé
55 euros/person
wine pairing 27 euros
Menu Experiencia
65 euros/person
wine pairing 33 euros
Carta • Food