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Menu

Open Wednesday - Sunday

 20:00 to 0:30

Friday - Sunday

13:30-16:30

To start

Smoked labneh
zaatar, eggplant dust, lebanese bread (vgt)

8 € (vgt)

Humesco
zaatar, peppers dust, lebanese bread (vgn) (cn)

8 € (vgn) (cn)

Bites

Falafel done our way

5 € (2 units) (gf) (vgn)

Palamós red prawn baklava 

12 € ( 2 units)

 

Maitake mushroom, cashew nut cream
tabuleh gel

16€  (gf)(cn)

 

Wild boar brioche, Royal sauce

7.5€ per unit
 

 

Albé's Garden (KM0)

Lacquered aubergine, pomegranate reduction

11 € (gf) (vgt)

Charred cauliflower with browned and smoked butter

12.50 € (gf)(vgt)(cn)

Starters

Mackerel cured in Lebanese spices,

avocado laban, codium

14.50 € (gf)

Hamachi tiradito, Lebanese leche de tigre

21 € (gf)

Suquet stew of red prawns from palamos,

freekeh & croacker fish

22 €

Sweet peas from the Maresme,

Scallops & pork jowl

28 

Iberian cheek over french toast, demi-glace,

smoked sour cream & pickled turnip

17 € (gf)

Pulled lamb freekeh, seasonal mushrooms

18 € 

The unmissable

Acorn-fed Duck magret, freekeh,

bimi & bigarade sauce

19.50 €

 

Acorn-fed Iberian "pluma", white bean butter,

maitake & demi-glace

23.50€

Desserts

Chocolate cake, cardamom &

orange blossom caramel

8€ (cn)

Rose water and cardamom Mouhalabie,

honey veil, pistachio & puff pastry

7.5 € (cn)

Lebanese Espresso Martini

11 €

 

Our Tasting Menus

Albé, The Menu

55 euros/person

wine pairing 27 euros/person

Albé, The Experience

65 euros/person

wine pairing 33 euros/person

(vgt) vegetarian

(vgn) vegan

(gf)  gluten free

(cn) contain nuts

 

Consuming raw or undercooked products

may increase your risk of food-borne illness.

Carta • Food

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