To start

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Smoked labneh
zaatar, eggplant dust, lebanese bread (vgt)

8 € (vgt)

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Humesco
zaatar, peppers dust, lebanese bread (vgn) (cn)

8 € (vgn) (cn)

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Bites

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Falafel done our way

5 € (2 units) (gf) (vgn)

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Palamós red prawn baklava 

12 € ( 2 units)

 

Maitake mushroom, cashew nut cream
tabuleh gel

16€  (gf)(cn)

 

Tuna tartar, Lebanese 7 spices, capuchina leaf

6€ per unit

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Wild boar brioche, Royal sauce

7.5€ per unit
 

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Albé's Garden (KM0)

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Lacquered aubergine, pomegranate reduction

12 € (gf) (vgt)

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Charred cauliflower with browned and smoked butter

13 € (gf)(vgt)(cn)

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Starters

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Mackerel cured in Lebanese spices,

avocado laban, codium

14.50 € (gf)

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Hamachi tiradito, Lebanese leche de tigre

21 € (gf)

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Suquet stew of red prawns from palamos,

freekeh & croacker fish

22 €

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Local trout from the Catalan Pyrenees, avocado kefir

24€

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Sweet peas from the Maresme,

Scallops & pork jowl

28 €

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Iberian cheek over french toast, demi-glace,

smoked sour cream & pickled turnip

18 € (gf)

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Pulled lamb freekeh, seasonal mushrooms

19 € 

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The unmissable

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Acorn-fed Duck magret, freekeh,

bimi & bigarade sauce

22.50 €

 

Acorn-fed Iberian "pluma", white bean butter,

maitake & demi-glace

22.50€

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Desserts

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Chocolate cake, cardamom &

orange blossom caramel

9€ (cn)

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Rose water and cardamom Mouhalabie,

honey veil, pistachio & puff pastry

8 € (cn)

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Our Tasting Menus

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Albé, The Menu

58 euros/person

wine pairing 33 euros/person

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Albé, The Experience

68 euros/person

wine pairing 33 euros/person

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(vgt) vegetarian

(vgn) vegan

(gf)  gluten free

(cn) contain nuts

 

Consuming raw or undercooked products

may increase your risk of food-borne illness.