
Menu
Open Wednesday - Sunday
20:00 to 0:30
Friday - Sunday
13:30-16:30
To start
Smoked labneh
zaatar, eggplant dust, lebanese bread (vgt)
8 € (vgt)
Humesco
zaatar, peppers dust, lebanese bread (vgn) (cn)
8 € (vgn) (cn)
Bites
Falafel done our way
2.5 € unit (gf) (vgn)
Maitake mushroom
cashew nut cream, tabuleh gel
5.5 € (gf)(cn)
Palamós red prawn baklava
5.5€
Wild boar brioche, Royal sauce
7.5€
Albé's Garden (KM0)
Lacquered aubergine, pomegranate reduction
11 € (gf) (vgt)
Charred cauliflower with browned and smoked butter
12.50 € (gf)(vgt)(cn)
Starters
Mackerel cured in Lebanese spices,
avocado laban, codium
14.50 € (gf)
Hamachi tiradito, Lebanese leche de tigre
21 € (gf)
Suquet stew of red prawns from palamos,
freekeh & croacker fish
22 €
Sweet peas from the Maresme,
cuttlefish & pork jowl
18.5 €
Iberian cheek over french toast, demi-glace,
smoked sour cream & pickled turnip
17 € (gf)
Pulled lamb freekeh, seasonal mushrooms
18 €
The unmissable
Acorn-fed Duck magret, freekeh,
bimi & bigarade sauce
19.50 €
Acorn-fed Iberian "pluma", white bean butter,
maitake & demi-glace
23.50€
Desserts
Chocolate cake, cardamom &
orange blossom caramel
8€ (cn)
Rose water and cardamom Mouhalabie,
honey veil, pistachio & puff pastry
7.5 € (cn)
Lebanese Espresso Martini
11 €
Our Tasting Menus
Albé, The Menu
55 euros/person
wine pairing 27 euros/person
Albé, The Experience
65 euros/person
wine pairing 33 euros/person
(vgt) vegetarian
(vgn) vegan
(gf) gluten free
(cn) contain nuts
Consuming raw or undercooked products
may increase your risk of food-borne illness.
Carta • Food