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Menu

Open Wednesday through Sunday from 13:00 to 16:30 and 20:00 to 0:00

To start

Smoked labneh
zaatar, eggplant dust , lebanese bread (vgt)

7 € (vgt)

Humesco
zaatar, peppers dust , lebanese bread (vgn) (cn)

7 € (vgn) (cn)

Bites

Falafel done our way

2.5 € unit (gf) (vgn)

Pulled lamb kebbeh

4 € unit (cn)

Maitake mushroom
cashew nuts cream, tabuleh gel

5 € (gf)(cn)

 

Maresme strawberries salmorejo
cured bonito, carob

7€ (gf)
 

 

Albé's Garden (KM0)

Crispy celeriac bites,

herb pebrescu and fattoush

9.5 € (vgn) (cn)

Lacquered aubergine, pomegranate reduction

10 € (gf) (vgt)

Charred cauliflower with browned and smoked butter

11.50 € (gf)(vgt)(cn)

Jerusalem artichoke
lebanese harra aioli , citric sauce

11 € (vgt)

Starters

Blanes red prawns crudo
citric sauce and carob reduction

14.5 € (gf)

Mackerel cured in Lebanese spices,

avocado laban, codium

14.50 € (gf)

Iberian cheek over french toast, demi-glace,

smoked sour cream and pickled turnip

15.50 € (gf)

The unmissable

Acorns fed Duck magret, freekeh, bimi

and bigarade sauce

19.50 €

Octopus, pomegranate reduction

market price (gf)

 

Desserts

Chocolate cake, cardamom and

orange blossom caramel

7€ (cn)

Rose water and cardamom Mouhalabie,

honey veil, pistachio and puff pastry

7 € (cn)

(vgt) vegetarian

(vgn) vegan

(gf)  gluten free

(cn) contain nuts

 

Consuming raw or undercooked products

may increase your risk of food-borne illness.

Carta • Food